Festive Two Courses Christmas 2026
AVAILABLE 30 NOVEMBER-24 DECEMBERChoose two courses from the festive menu.
CHRISTMAS 2026
Festive dining, Christmas Day choices and Children's Christmas menus at Tudor Rose.
AVAILABLE THROUGH DECEMBER
Browse the Festive Menu, Christmas Day Menu and Children's Christmas choices below. Parties of 6 or more require a preorder 3 days before arriving, and parties of 9 or more require a GBP5 per person deposit.
Choose two courses from the festive menu.
Choose three courses from the festive menu.
On a bed of salad leaves with tomato, cucumber and lemon, served with brown bread and butter.
Served with crusty baguette and butter.
Served on a bed of salad leaves and drizzled with hollandaise sauce.
Sauteed mushrooms with garlic and herbs on toasted ciabatta, finished with a sprinkle of cheese.
Served with a fresh salad garnish and cranberry sauce.
With roasted potatoes, seasonal vegetables, Yorkshire pudding, stuffing, pig in blanket and gravy.
Served with mash or new potatoes and a parsley fish sauce.
Served with fries and Diane sauce, with a grilled tomato.
With roasted potatoes, seasonal vegetables and vegan-friendly gravy.
Served in a brioche bun with beef burger, turkey slices and cranberry sauce, topped with a pig in blanket and served with fries and a pot of gravy.
Served with custard.
Served with a scoop of lemon sorbet.
Chocolate sponge and crispy meringue with a sour cherry filling, served with vanilla ice cream.
Served with brandy sauce.
Drizzled with chocolate sauce and cream.
Includes a welcome drink on arrival.
Children under 12. Includes a welcome drink on arrival.
All pre-order and full payment is required by the end of November. Deposits GBP 10 and they are non-refundable from 15 November. Seating times are 12:00 noon or 14:30, and tables are allocated for 2 hours.
On a bed of salad leaves with tomato, cucumber and lemon, served with brown bread and butter.
Served with crusty baguette and butter.
Mushrooms stuffed with bacon, cheese and garlic breadcrumbs.
Gooey brie coated in crispy breadcrumbs, served with cranberry compote and a salad garnish.
Served with caramelised onion chutney, toasted baguette and a salad garnish.
Help yourself to potatoes, vegetables and gravy from the carvery.
Help yourself to potatoes, vegetables and gravy from the carvery.
Help yourself to potatoes, vegetables and gravy from the carvery.
Help yourself to potatoes, vegetables and gravy from the carvery.
Help yourself to potatoes, vegetables and gravy from the carvery.
Strawberries, custard, jelly, cream and sprinkles.
Served with a scoop of lemon sorbet.
Served warm with vanilla ice cream.
Served with brandy sauce.
Drizzled with chocolate sauce and cream.
Three courses for children.
Two courses for children.
With or without cheese.
Served with mash or fries, then beans, peas or sweetcorn.
Served with mash or fries, then beans, peas or sweetcorn.
Ask staff for flavours.
Three courses for children.
Two courses for children.
With or without cheese.
Served with mash or fries, then beans, peas or sweetcorn.
Served with mash or fries, then beans, peas or sweetcorn.
Ask staff for flavours.