Adult Sunday Carvery
When it is gone, it is goneSelection of meats carved by the chef, Yorkshire pudding, potatoes, vegetables, stuffing and gravy.
Sunday carvery and favourites
Carvery, roasts, starters, burgers, mains and desserts for a proper Tudor Rose Sunday.
When it is gone, it is gone
Our Sunday menu includes the carvery alongside pub classics, starters and desserts. Please ask the team about allergens when ordering.
Selection of meats carved by the chef, Yorkshire pudding, potatoes, vegetables, stuffing and gravy.
Meatless carvery with the Sunday trimmings.
One child eats half price per adult meal ordered, otherwise GBP8.
Add pigs in blankets and extra meat.
Served with hoisin sauce.
Served with brown bread and butter.
Served with tomato salsa.
Served with BBQ or hot sauce.
Served with sweet chilli sauce.
Served with garlic mayo.
Served with sweet chilli dipping sauce.
Chicken goujons, BBQ ribs, potato skins, onion rings, mushrooms and garlic bread with dips.
Served with chips, coleslaw and salad.
Served with a choice of mushy or garden peas.
Creamy risotto topped with vegan-friendly hard cheese.
Served with chunky chips or mash, mushy or garden peas and gravy.
Cooked to your liking with chunky chips, grilled tomato, mushroom and onion rings.
Topped with fried egg and pineapple, with chunky chips, peas, tomato and mushroom.
Sirloin, Cumberland sausage, chicken skewer, gammon, black pudding, egg, pineapple, tomato, mushroom, onion ring and chunky chips.
Two 1/4 pound beef burgers with cheese, bacon and burger sauce, served with fries and coleslaw.
Crispy coated chicken with melted cheese and spicy mayo, served with fries and coleslaw.
Served with vegan mayo, fries and salad.
Served with custard and vanilla ice cream.
Served warm with vanilla ice cream.
Chocolate and vanilla ice cream, chocolate sauce, marshmallows, brownies, cream and flake.
With vanilla ice cream and caramel sauce.
Served with lemon sorbet.